Insights

How Near-Infrared Spectroscopy Technology can Combat the Deadly Food-fraud Crisis in the COVID-19 Era

In a time of global pandemic, social upheaval and economic downturn, the challenge of food fraud—the deliberate alteration, substitution, interference or misrepresentation of food—may not appear to be a very pressing issue for global consumers. However, the multibillion-dollar food-fraud crisis has only become more acute amid the COVID-19 contagion, creating an environment where this kind […]