Insect powders. Model is set to analyze insect powders. We developed a regression algorithm for the real-time screening of protein content (using Kp factor 6.25) in insect powders of four edible insect species utilizing the full NIR range. The protein content ranges from 54.0% to 69.5% and can be used to predict protein content in partially defatted and none defatted insect powders.
Update the protein parameter.
We'd be happy to talk through your options.